White Wines Italy

The opal presents itself from a beautiful golden yellow in the glass and beguiles with its pure and pure character.

This late harvest remains in stainless steel tanks for 3 to 4 months before it reveals its elegant character. The wonderfully aromatic bouquet shows intense floral notes.

The grapes for this light, straw-yellow wine are obtained from the hilly Soave Classico wine region.

Ripe apples, pears and a hint of broom can be seen in the bouquet of this Pinot Grigio, which has been fermented to a small extent in oak barrels.

The first impression is almost explosive - sparkling citrus notes and a fresh floral scent dominate the bouquet.

Vermentino and Chardonnay are vinified separately and only blended 3 months before the maturation process is completed. Its bouquet reveals notes of tropical fruits and citrus.

The Sauvignon Blancfumant from Collavini is bright golden yellow in color and reveals a wonderfully fruity scent that is reminiscent of peach, melon and banana.

A fragrant bouquet with a delicate spice as well as aromas of hay, fresh walnuts and roasted almonds characterize the 'Villa Canlungo' Collio.

550 meters above sea level M. above the town of Altavilla Irpina, the Greco grapes for this single-vineyard wine thrive. Its character reflects the special terroir.

This straw-yellow Fiano di Avellino shows pretty greenish reflections. The nose reveals herbal nuances of mint and sage as well as fresh citrus notes and hints of white peaches.

This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.

An expected full body and lots of Burgundy on the nose. Honey, almonds and fine hazelnuts, accompanied by a hint of extract sweetness.

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.

'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.

From old vines, from vineyards with low yields, this wine is pressed and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and re.

The ‘Bramìto’ (meaning “the rutting cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.

This cuvée reveals a fresh bouquet with floral notes and nuances of light, tropical fruits.

In the hilly wine region of the Soave Classico, the grapes for this bright, straw yellow Soave are obtained.

Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.

The Sauvignon grape is valued worldwide for its intense and aromatic character.

The first impression is almost explosive - tangy citrus notes and a fresh floral scent dominate the bouquet.

The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.

This Chardonnay matures in the wood for 9-10 months and enchants with its lively fruit character with tropical hints of citrus fruits, grapefruit and banana, accompanied by the li.