Due to frost and hail, 2017 was a difficult year for many winegrowers, and not just in terms of quantity. Then there was a summer that rained in places, which posed great challenges for organic farms and consistent biodynamicists like Christmanns. The sea spider is currently presenting itself from its very accessible side: early maturity, a certain opulence and fullness, lots of pear and red apple. Smoky notes of rubbed stone on the nose. Walnut, melted butter and herbal spices on the palate, powerful due to its minerality and a moderate amount of tannins.