The wine from the volcanically weathered rock with plenty of lime inclusions is characterized by its special production. After a maceration time of 8 hours, spontaneous fermentation and storage on the full yeast for 12 months in barriques takes place, with 70% first filling and 30% second and third filling being used. The wine is bottled unfiltered. The result is an intense yellow wine with an extremely complex aroma of apricot, mirabelle plum, roasted aromas, yellow flowers, bread crust and salty notes. The structure is complex and powerful, accompanied by a pleasant acid structure that gives the wine an impressive depth. The recommended serving temperature is 11-13°C. This wine goes perfectly with white meat, fish, mature cheese and shellfish.