96 points "Deep nose of damp forest floor and damp moss, plus notes of lime zest and white peaches, even a hint of lychees. Racy, compact and flinty, this bone-dry, powerful yet only medium-bodied dry riesling shows enormous depth at the self-confidently austere finish. Needs some time to give its best. The second vintage of this wine. Drinkable from release, but best from 2026." Stuart Pigott/James Suckling Location & Terroir Vineyard: The uppermost, steepest area in the VDP.GROSSEN LAGE KLÄUSERWEG has long been close to our hearts. This is where the grapes ripen most finely and retain their youthful acid structure well into October. At 150 meters, the slope slopes 40% towards the south. This location was first mentioned in 1292. Until the 1970s, this part of the Kläuserweg was known as MORSCHBERG, but was lost during the land consolidation. After 50 years, the Wegeler winery applied for and received approval for this steep vineyard as an independent VDP.GROSSE LAGE. With over one hectare, Wegeler has the fillet of the fillet piece of MORSCHBERG. The Riesling vines were planted in 1979 and are now the right age to present the finest Rheingau Riesling variety. Terroir: The subsoil consists of Taunus quartzite with a calcareous loess clay layer.