The Riesling comes from the Kreuznach local vineyards, which

are known from a wide variety of soil compositions. In addition to yellow and

red sandstone, marl and loess provide character as well as gravel and

Terrace gravel. The Riesling grapes were harvested by hand and in small batches

Brought to the winery in containers, where whole grape pressing was carried out.

The Riesling was then spontaneously and temperature-controlled in stainless steel

fermented, then first on the full yeast and later on the fine yeast

Stainless steel to mature. The scent is characterized by bright notes reminiscent of green

reminiscent of yellow apples, Reineclauden, lemons with a few splashes

Lime. The fruit is accompanied by garden herbs and stony notes. Included

The interplay of creaminess and lively acid structure is particularly convincing.