Only our very best wines are given the name "Jaspis" - after a gemstone that is often found in our vineyards. The Jaspis Pinot Gris bridges the gap between enormous power and length as well as finesse and freshness. Interplay between fruit, herbaceousness and minerality. The grapes come from vines that grow on Jura limestone soil with a clay-loess-iron layer and were planted between 1958 and 1962. The vinification takes place through spontaneous fermentation with long yeast storage in large wooden barrels. It is neither fined nor filtered. Nevertheless, this Pinot Gris can achieve an aging potential of at least 15 years.