The vineyards for this estate Pinot Gris wine are located on the lower slopes of the Zeller Berg hill, on barren limestone soils with slight clay inclusions, which lend the wine a clear structure. Crucial to its quality was the precisely chosen harvest time, ensuring a balanced ratio of must weight and acidity. After immediate pressing, the must was fermented at cool temperatures, and the wine then matured on the lees for four months before bottling. The nose reveals the typical, elegant fruit of Pinot Gris, while the balanced acidity provides freshness, vibrancy, and excellent drinkability on the palate.