The Dreissigacker Pinot Gris was spontaneously fermented and aged

70% in stainless steel and 30% in tonneau and double-sized oak barrels.

The wine initially aged on the lees for four months.

It then remained on the fine lees until bottling. Aging

in stainless steel preserves the fruitiness and complexity of the Pinot Gris.

The oak adds strength and character while simultaneously ensuring harmony.