Soil: Devon slate & diabase Harvest type: 100% hand-picked Harvest: 100% own grapes Aging: 100% in neutral barrels Flavor: delicately fruity Character: A feeling like wide-open windows through which the fresh spring air dances. The classic, light-footed Saar cabinet as it stands in the book. Juicy, grapey nose with lots of creaminess, comparable to a white risotto. In the mouth an explosive, cool and stimulating fruit of ripe gooseberries and honeydew melon framed by the intensely integrated acidity. Food recommendation: Quail with morel jus, scallop with steamed chicory