In the classic locations Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some places. These are the perfect locations for selecting Pinot Blanc grapes, which are then separately vinified to the -S class. Age of the vines approx. 40 years Yield approx. 40 hl/ha 100% selective hand-picking Fermentation and approx. 8 months maturation on the yeast in new barrels made of German oak. Selection of healthy, highly ripe Pinot Blanc grapes. The wood aromas of the new barrels made of Palatinate oak give the Pinot Blanc backbone and strength and make it an excellent menu wine with great aging potential.