After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank for fermentation, where it rests on the fine yeast for some time after fermentation is complete before it is bottled. In the glass, this wine has a cool nose of fig, flowers and spicy pome fruit. It remains clear and delicately juicy, as well as invigoratingly fresh with a slim body and stable core. The sweetness is very present and consistent and confidently enters into a dialogue with the tart note of the flowers and pome fruit.