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Above the Kestener Paulinshofberg and in direct extension of the Brauneberger Juffer, you will find the south-south-east facing steep slope "Monzeler Kätzchen".
Quite firm, herbal-spicy to herbal, clearly mineral and delicately waxy citrus stone fruit scent with fine root vegetables.
Cool with fine minerality and tart citrus fruit.
Stony nose with notes of apple pie.
Stolzenberg. There is not much to add to the name. It was and is the best vineyard, the pride of the Hatzenport community. Geological definition: Devon, Nellenköpfchen layers.
This wine is fermented exclusively with wild yeasts in wooden barrels, without the addition of enzymes or fining agents. It is aged on the yeast for at least 18 months.
Color: light, shiny straw yellow. Aroma: the bouquet is dominated by juicy aromas of sweet melons mixed with the scent of freshly peeled yellow peaches.
Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.
Nutty, earthy and dried-vegetable to tobacco scent with yellow fruit and yeasty notes as well as a yellow spice reminiscent of mustard seeds.
Deep, nutty, slightly yeasty and earthy-mineral scent of ripe yellow fruits with slightly woody tones, dried-vegetable nuances and clear minerality.
Herbal, slightly yeasty and clearly mineral scent with restrained yellow fruit and slightly vegetal and earthy notes, dark fruits and a little honeydew melon.
Firm and fairly reductive, yeasty and herbal-vegetable scent with fine yellow fruit aromas, floral nuances, cactus, red berries and clear minerality.
Yeasty and vegetal, also light floral and somewhat earthy scent with restrained, cool yellow fruit notes and a hint of curry.
Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.
Lauer Faß 18 Riesling Kupp GG dry 0,75l
Clear spontaneous smell with herbal yeast, ripe apricot, some fruit stone and fine minerality.
Cool nose, intense herbal, spontaneous, spicy apple, ripe citrus notes (lemon zest and even lemon candy) and warm stone.
Cool nose with lots of flint aromas, mirabelle plums and tart herbs.
The Kanzemer Altenberg is the local mountain of Günther Jauch's von Othegraven winery. The extremely steep south-facing slope guarantees sunshine and also benefits from the Saar.
The bouquet is a composition of citrus-floral notes and mineral nuances.
The bouquet opens with exotic, ripe fruits, with a hint of peach and pineapple.
Firm, yeasty and slightly herbal-vegetable scent with restrained yellow fruit aromas, aloe vera, turmeric and a little marjoram, a hint of bacon and a clear minerality.
A sheer powerhouse – dense, concentrated, long and silky, this majestic wine is experienced primarily through texture, structure and mouthfeel.
Yeasty-spicy, herbal and slightly dried-floral scent of ripe yellow fruit with intense, earthy-stony minerality.
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