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A spicy, juicy scent wafts towards the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "round thing" with juicy creaminess.
The scent of the Pinot Blanc is very juicy and spicy... perfectly ripe Cox Orange apples, pineapple and mango as well as notes of herbs.
Vanilla pudding, toffee, some apple and toasted notes.
The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.
Reductive nose with herbal spices, baked apple, some dried flowers, fresh butter, caramel and a hint of dried apricot.
The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.
The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.
The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.
The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.
After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.
The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.
The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.
Cool nose with rock minerality, herbs and some fruit.
Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.
This is how you imagine an old pharmacy with lots of different dried herbs, some vanilla and stone fruit on puff pastry cakes.
This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.
Thick-skinned apple, dried herbs, branches and some vanilla.
Josef Spreitzer has been synonymous with artisanal, precise winemaking in the Rheingau since 1641, and you can taste that straight away in the Gutsriesling.
The Doosberg is THE vineyard location in Oestrich. The old vines and the deliberately very low yields lead to a natural concentration on the vine.
Cool nose with some pome and stone fruit.
Cool fruit with candied, light berries and pastries.
Cool nose with lots of sweet quince, rhubarb, grapefruit and bright flowers.
The bouquet of this Riesling consists of animating aromas of fresh stone fruit and white flowers with a smoky, spicy, mineral play.
A fine expression of the Pinot Blanc class is presented in 2022 from the Emrich-Schönleber winery in the Nahe region.
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