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True to its name, this delicately bitter wine begins with a fragrant summer symphony of currants, strawberries and gooseberries, accentuated by graceful buddleia notes.
Fruity picture book Savignon Blanc. Light yellow with subtle notes of citrus, apple and grass.
A cuvée by Harold Faltermeyer from six different Pinot Gris components, matured in steel and oak barrels. Golden yellow with a noble shine and a smooth acidity.
A more complex and slightly more powerful composition. Pale yellow with subtle notes of Granny Smith, citrus, grapefruit and passion fruit.
Cool herbal minerality with some pome fruit and nuts.
Intense nose of preserved ripe apricots, thick-skinned vineyard peaches, herbs, freshly dried hay, clover and a hint of floral notes.
Firm and quite deep, pure citrus stone fruit scent with delicate candy notes, floral nuances, fine herbal tones and clear minerals.
Daniel Wagner's "Terroirrieslinge" are themPrecursor to the Great Growths from the best Riesling locations.
This balanced Chardonnay impresses with its stimulating fruit aromas of pineapple, pear and apple and its precise appearance. His body is firm with strength and a touch of melt.
Green pineapple with gooseberries, white currant and freshly mown grass.
The Dreissigacker Pinot Gris was spontaneously fermented and aged 70% in stainless steel and 30% in tonneau and double barrels.
A fine and complex Riesling that is accessible at a young age.
Cool nose with lots of herbal spice, tart citrus fruit, some fine yeast and wood chips.
Sponti yeast note with herbs, green grass, some grapefruit andBlossoms.
Cool nose with an abundance of spices, sandalwood, some cardamom, lots of quince and fresh and floral notes.
This Palatinate Riesling starts off very lively with a ripe scentfruity citrus notes, yellow peach notes and apricots.
Cool nose with pome fruit and herbs.
The grapes used in this Sauvignon Blanc arehand-read and pre-selected.
Cool nose with some hay, herbs and pome fruit.
The grapes from the VDP.Erste Lage classified Silvaner vom Kapellenberg are harvested by hand and then aged in 500 liter barrels.
The Riesling comes from the Kreuznach local vineyards, whichare known from a wide variety of soil compositions.
Some gum with gooseberries, physalis, some banana and even pineapple.
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