White Wines Germany

Balanced, harmonious representative of a Gutsweißburgunder. Nutty notes on the nose, pears, mandarins and citrus on the palate.

Blanc de Noir is a white wine made from red grapes. This requires particularly careful processing so that no colorings from the grape skins are transferred to the wine.

A Gutsriesling with the title Kabinett, actually a little more than just a normal Gutswein. In the warm year 2018, the grape quality would even have allowed a late harvest.

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

In Bavaria, beer is considered by many to be a staple food. In some German wine-growing regions, Riesling has a similar position.

Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.

The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.

If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.

Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.

Very inviting nose with meadow herbs and vineyard peach. Aromatic and juicy: exotic fruit notes, spicy creaminess and a lot of play.

Rich Riesling with well-balanced acidity and the matching fruit sweetness from one of the best locations in Rheinhessen. Lots of extract and fullness with a creamy texture.

Wonderful Chardonnay with all the characteristics of this classic variety, creamy structure, strong body thanks to partial wood development, finesse typical of the winery and eleg.

Matthias Keth teases out fine aromas of gooseberries, lychee and cassis leaves from his Sauvignon Blanc.

Bouquet grape varieties such as Muskateller can sometimes overshoot the aromatic goal. Not here. Extremely balanced, elegant wine, fine aromas like fresh fruit.

Pinot Blanc fans watch out, here comes a particularly beautiful representative. It smells inviting and fresh of green banana peel and white peach.

The success story of the Keth wines continues with the current trend variety Pinot Gris. Ripe, exotic fruits on the nose, fresh and full-bodied on the palate.

Harmonious interplay of different white varieties that appear lively and incredibly easy to drink in the best sense.

With this cuvée made of fungus-resistant grape varieties, winemaker Keth shows that these ecologically sensible grape varieties can also offer uncompromisingly full wine enjoyment.

We are admittedly real lovers of this pleasantly aromatic grape variety and the Scheurebe, which Matthias Keth pressed exclusively for us, is really to our taste.

Matthias Keth filled this delicately tart late harvest exclusively for us.

Fine acidity, full-bodied, lively and refreshingly rounded off with a fine fruity sweetness. A perfect Gutsriesling!

Every year a particularly successful wine from this small, radically quality-oriented winery with very good locations in the southern Kaiserstuhl.

Silvaner was once the pride of the Ihringen community. Then the wines had to get cheaper and cheaper. This made them arbitrary and thin. Now the variety is on the rise again.