The grapes for this Pouilly Fumé grow on the right bank of the Loire. This white wine, traditionally vinified from Sauvignon Blanc, was fermented at a controlled temperature and then matured on the lees for 5 months. A white wine with a straw yellow color and greenish reflections and aromas of blackcurrant and white peach.

Delicate with seafood, fish or light poultry dishes and, of course, as you would expect, with goat cheese.