Colour: very light, shiny straw yellow Scent: fragrant Sauvignon bouquet with intensive notes of gooseberries, cassis blossoms, also grassy notes and green peppers Taste: very juicy on the palate with a lively interplay of aromatic citrus fruit, fresh acidity and the slightly creamy smoothness of the Feinhefelagers, very seductive, tasty, animating and at the same time very elegant and smooth as an animating aperitif, with fish and seafood in a wide variety of variations, fresh goat cheese or just like that, as a juicy glass among friends For the single-variety Jaja de Jau Sauvignon blanc, these are ideal ripened grapes are harvested in the cool night and early morning hours, taken immediately to the winery, fermented cool in stainless steel tanks in contact with the berry skins and the wines are then aged on the fine lees for around three to four months (with regular stirring of the fine lees storage). to complete the characteristically juicy, fresh varietal fruit of the Sauvignon blanc with even more juice and fullness. In France, Jaja is the name given to the small house wine, the favorite drink for every day. Château de Jau translates it into Mediterranean drinking pleasure in the cheerful bottle design by artist Ben Vautier.