A fresh Sauvignon with a beautiful volume on the palate, which harmoniously integrates the slightly herbaceous side of the grape variety and with a long and fresh finish that reflects the authenticity of the coastal terroir.

The first organic wines from Los Vascos are named after the Chagual, an endemic plant species from the coastal region of Chile. The vineyards and surrounding community around Perallilo are closely linked, much like the chagual and its butterfly, which depend on each other to thrive

survive. This idea of interrelationships between species, first discovered by Alexander von Humboldt, is at the heart of Los Vascos' winery philosophy: everything is carefully thought out to minimize the impact on the ecosystem, maintain its balance and sustain life itself