The Cordillera Chardonnay from Miguel Torres Chile comes from the Limarí Valley, a cool-climate region characterized by its proximity to the Chilean coast. The calcareous soils with loamy clay and alluvial elements, as well as the maritime influence, create ideal conditions for growing the Chardonnay grape variety. Its bright golden yellow color reflects the freshness and elegance of this wine. On the nose, it unfolds a fruity bouquet with notes of peach, white plum, and grapefruit, complemented by subtle nuances of toasted hazelnut. On the palate, it is minerally with ample volume, lively acidity, and persistent fruit flavors that culminate in a fresh and pleasant finish. After a gentle pressing, fermentation takes place in French oak barrels, giving the wine a distinct personality. This balance of freshness, structure, and elegance makes it an excellent accompaniment to shrimp, baked fish, seafood, and rice dishes. The Cordillera Chardonnay combines the mineral freshness of the Limarí Valley with the smooth texture and depth of an outstanding Chardonnay – a true taste experience for discerning connoisseurs.