Cool elegance on the nose; subtle aromas of vineyard peach and fine herbal notes. Dense and yet taut on the palate, with lively acidity and minerality, long-lasting and elegant. Smaragd stands for dry, dense and complex wines from the Wachau; in addition to structure and depth, smaragds also impress with their great storage potential. The Riesling Smaragd Ried Singerriedel is a versatile companion. It goes well with fish dishes such as a fried branzino with asparagus risotto or a pizza frutti di mare, as well as with typical Austrian boiled beef with apple, horseradish and chive sauce, but the wine also harmonizes wonderfully with a spicy Indian fish curry.