Concentrated and deep wines are characteristic of the Ried Kellerberg. Even the nose is compact and expressive; firm spice and smoky. Very deep and spicy on the palate, with emphasis on texture and a firm structure. Precise and powerful with a beautiful acid structure and mineral aftertaste. Smaragd stands for dry, dense and complex wines from the Wachau; In addition to structure and depth, emeralds also impress with their great storage potential. The Grüner Veltliner Smaragd Ried Kellerberg is a versatile companion. It goes just as well with Mediterranean cuisine such as a creamy asparagus risotto or fried sea bass with rosemary potatoes as it does with Austrian classics such as a Wiener Schnitzel or baked porcini mushrooms with tartar sauce. But more exotic styles like an Indian lamb biryani (lamb stew with curry, cashew nuts and raisins) are also great partners.