The Torronté grape is considered the most important white wine variety in Argentina. It is believed that the origin of the variety is based on a natural cross between the Criolla Chica and Muscat d'Alexandrie grape varieties. It owes its distinctive aroma to the large family of Muscat grapes. Fermentation takes place with local yeasts, and the wine is then stored on the yeast for 6 months. On the nose, typical aromas of white flowers such as linden and jasmine are added, along with tropical fruits such as pineapple and mango. In the mouth, delicate Muscat aromas complement the great structure with a finely balanced acidity and a long finish. Only found in Argentina!