The Torronté grape is considered the most important white wine variety in Argentina. It is believed that the origin of the Torrontés variety is based on a natural crossing of the Criolla Chica and Muscat d'Alexandrie grape varieties. It owes its distinctive aroma to the large family of Muscat grapes. Fermentation takes place with native yeasts, and the wine is then stored on the yeast for 6 months. On the nose there are typical aromas of white flowers such as linden and jasmine, plus tropical fruits such as pineapple and mango. In the mouth, delicate nutmeg aromas complement the great structure with a finely balanced acidity and a long finish. This only exists in Argentina!