The brother of the “White Stone” also comes from Lot 1 of the

Adrianna Weinbergs. It owes its name to the fact that it is rich in lime and fossils

Underground of the location, but its true secret is a

small proportion of Botrytis grapes, which provide an additional aromatic

Create tension in the wine.

After fermentation in French oak barrels, a 12 to

16 months aging in barriques. The scent is ripe fruit, apricot,

white peach, Williams Christ, blossom honey, hazelnuts, minerals

Rock notes. Very elegant on the palate, perfectly balanced,

deep and long. This is Grand Cru level!