White Wines

Intense, rich in extracts and yet fine! Ripe scents and flavors of pineapple and melon. Distinct burgundy aroma, creamy, long-lasting finish.

Only our very best wines are given the name "Jaspis" - after a gemstone that is often found in our vineyards.

Clear apricot and peach with a note of meadow flowers.

'Gioia' means joy, and that's exactly what it brings about on warm summer daysbouquet reminiscent of the sea.

A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.

A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.

The golden color of this pure Grillo is immediately reminiscent of the sun of Sicily.

The ‘Molamatta’ is both the company’s flagship and a flagship for the Collio region.

This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.

Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.

The old vines produce particularly concentrated grapes.

With an incredible number of awards and accolades, Keltern Vineyard has established itself as one of New Zealand's finest sites for Chardonnay.

The vineyards of Narbonne benefit from exceptional climatic and geographical conditions on the most beautiful terroirs, which allow the grapes to ripen to perfection.

Bush vines over 90 years old, minimal yields, vinification in a concrete egg, extended yeast storage.

This Chardonnay from the Binigrau winery was matured in French oak barriques. In the glass it presents itself in a strong golden yellow.

Color: bright, clear straw yellowFragrance: elegant, fresh bouquet with delicate hints of blackcurrants and flowersTaste: elegant and fragrant on the palate with floral aromas tha.

This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.

Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.

Apple peels, bright flowers, fresh papaya and herbs.

Intense nose with bright flowers, tart grapefruit, slight notes of orangeade, some kiwi, but also peach, dried tree bark, dried herbs, some butter and freshly mown grass in the ba.

Young, green aromas on the nose, Granny Smith, some citrus and banana fruit, very full in the mouth, slightly exotic - fruity play on the tongue, holds a certain tension and conve.

Juicy aromas with gooseberry, ripe stone fruit, vegetable notes, vanilla pod and biscuit. In the mouth, the freshness is balanced by a fine barrique melt.

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.