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Strong nose with some caramel and malt, fresh herbs and some fruit in the background.
Cool ice candy with herbs, flowers and a little apple.
After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.
The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.
Slight herbal note on the nose with lots of stone and some stalks.
Fruit cocktail with preserved pome fruit, stone fruit and some pineapple, a trace of mineral rock and some sponge cake.
This white wine presents itself with the varietal scent of a Vernaccia di San Gimignano.
This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.
Colour: shiny straw yellow to pale gold with golden reflections Scent: intensive bouquet with floral and fruity aromas of pineapple and citrus fruits, fine roasted aromas in the b.
This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.
The best grapes from Wachau's terraced vineyards are selected by hand for this high-quality wine.
Delicate golden yellow with a slight bronze shimmer, unfiltered. Intense and penetrating on the nose, delicate beeswax, honeydew melon, rich exotic, biscuit, cloves and juniper.
The golden mean, elegant and juicy. Peppery and fruity, it is a versatile companion to Austrian cuisine.
On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.
As precise and pure as the scent of the Riesling »Narrenkappe« is, it is as concise and demanding on the palate.
On the palate, the Riesling offers a silky, elegant texture. The acidity - typical for 2019 - initially appears ripe and silky, but then it builds up more and more pressure.
In the glass, the organically produced wine reveals a brilliant, shimmering platinum yellow colour. A fruity scent of white peaches, apricots and acacia honey on the nose.
The slightly bitter counterpart, also an all-rounder for every occasion:classic scent of citrus, present fruit with fine acidity,uncomplicated style, always fits!
Color: Clear straw yellow with silvery highlights.
Grapes from selected plots, separate fermentation with natural yeasts, twelve months of fine yeast storage and the unfiltered bottling of the wines give Jolivet's wild Sancerre th.
A fresh expression of the Loire is shown with the Sancerre Les Caillottes by Pascal Jolivet.
The fresh liveliness of the Pouilly Fumé Terres Blanches 2022 is evident in its aromas.
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