The Domaine Kuehn in Ammerschwihr has been a famous gourmet destination since 1675. Actually even longer. Because

The “Auberge de l’Enfer” inn, which Baron Schiele moved to the “Caves de l’Enfer” in 1675, originally stood here

converted into: the “Höllenkellerei” where the Kuehn family prepares their heavenly wines. One in particular

The domaine's fine specialty is its Crémants d'Alsace, prepared using the traditional method. The

elegant Brut Prestige marries Pinot Blanc, Auxerrois and Chardonnay. All grapes are harvested by hand

and immediately pressed, the clear musts fermented, then filled into the bottles for secondary fermentation and left for a good 18

Matured on the lees for months. The result is an extremely charming, finely sparkling crémant with fragrant notes

Notes of citrus and a touch of brioche.