From the unique Paraje Calificado Can Bas (single vineyard), where old Macabeo and Xarel·lo vines grow on calcareous and gravelly soils, and organic farming and low yields promote delicate aromas. Hand-harvesting, long bottle fermentation, and fine perlage create a complex bouquet with ripe stone fruit and citrus, herbs, and a mineral finish. Exciting, profound, and of great elegance.