With space-saving champagne stopper! The skins of the Pinot Grigio grape also contain a proportion of red dyes. Before pressing, the grape skins and juice macerate cold for 20 hours, which not only brings the subtle color to this extraordinary spumante, but also the exciting aroma and a little more power and volume. A hint of licorice and gooseberry on the nose, lots of fruit on the palate such as red currant and grapefruit. Irresistible!