Produced from the estate's own organic grapes of the Pinot Noir, Schwarzriesling and Chardonnay varieties in traditional bottle fermentation, this fragrant winemaker's sparkling wine is ideal for all daily and festive moments when something good needs to be toasted. It impresses with the finest perlage, is elegant and balanced, lively and fruity. Because of its delicate flavor, it is also an uncomplicated and universal food companion: for example with fish, white meat and poultry, with salads, pasta dishes or young and medium-aged cheese.