"Candied lime, freshly grated lime zest and ethereal freshness manifest the aromatic, pure Riesling character of this single-vineyard sparkling wine. Finely sparkling mousseux caresses the citrus fruit with a lot of charm, but in the end the majestic, balanced, electric acidity triumphs." Falstaff 2020 Location & Terroir The size of the vineyard is 48 ha, of which approx. 6 ha are classified as "First Growth" location. With a south-southwest orientation and approx. 40% slope, it is probably one of the winners of climate change. For the base wine we need physiologically ripe and aromatic grapes. Without exception, the goal is healthy, aromatic grapes between 80° and 85° Oe with a stable acidity typical of Riesling. Therefore, we take a close look at all the plots during the ripening period and, if necessary, only pick individual grapes by hand. The subsequent whole cluster pressing is carried out with minimal pressure. A maximum of 65% of the juice yield is used, the pressed must is discarded. After the first fermentation, the basic sparkling wine remains on the yeast until the end of spring of the following year. Maturity is important so that all the aromas in the wine can combine. Only then is the wine bottled for the second fermentation. At least 36 months of yeast storage on the sparkling wine bottle follow. In several dosage tests, the perfect partner for the shipping liqueur gradually emerges. Without exception, fruity or noble sweet wines from the same location are used.