A wine made using the original method: spontaneously fermented in the bottle, entirely without added sulfites, filtration, or any intervention. The indigenous Ribolla Gialla grape variety forms the base, complemented by small amounts of other grapes. The natural yeasts remain in the wine, lending it depth and complexity. Straw yellow in the glass, clear or slightly cloudy depending on how it's poured. The nose offers floral notes, along with apple and wild meadow herbs. On the palate, the Frizzante reveals itself depending on whether or not the lees are swirled: fresh and playful, or full and multifaceted. Two wines in one bottle: pure, vibrant, and uncompromising.