Brut Nature, i.e. sparkling wine, is bottled entirely without a final dosage, currently a strong trend in the sparkling wine scene. For this, the base wine must not only be perfectly clean, but also have enough depth and complexity. André Stentz has done this well, he only uses the first must that runs off after gentle pressing. His Brut Nature unfolds the grapes, most of it Pinot Blanc, a small part Chardonnay, the terroir and the wonderful potential of this crémant in a straightforward and unvarnished manner. Creamy, fabulously complex, expressive!