A majority of the Zinfandel grapes come from Lodi, one of the oldest AVAs in California. Mediterranean warm and

dry but refreshed by cool breezes from the San Joaquín Delta, Lodi offers the best conditions for the

perfect aromatic ripeness. Other grapes from the North and Central Valley (Zinfandel and complementary

grape varieties) complete the blend with complexity and fullness on the palate. Partly using the Saignée process

Prepared, the White Zinfandel develops its delicate rosé color and delicate grape aromas. The cool

Fermentation in stainless steel tanks underlines its distinctive fruit and freshness.

Fragrant bouquet with notes of watermelon, strawberries and sour cherries. Juicy and fruity on the palate

and lively with a beautiful balance of fresh acidity and an elegant hint of residual sweetness.