In 2008, Natureo was one of the first alcohol-free quality wines from Spain, and it remains one of the best in its class. It owes its winey character to a complex production process. Natureo

is made in the classic way as a wine and is only "dealcoholized" shortly before bottling. With a residual alcohol content

of 0.0 to 0.5% vol., it is considered alcohol-free.

For Natureo Rosado, the grapes are first macerated for 24 hours, then fermented in cool stainless steel tanks

and then the alcohol is very carefully removed from the wine using the spinning cone column process. Only the alcohol!

Its fragrant aromas remain 100% intact. On the nose, cherries, strawberries, raspberries, and slightly grassy

notes. On the palate, it is fresh and harmonious with the sweet, ripe fruit of the bouquet and a feather-light 0.0% vol.