The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto was named Roseri because its delicate scent is reminiscent of a rosebud.

It is made from the four red grape varieties of Lake Garda: Groppello, Marzemino, Sangiovese and Barbera.

After harvesting, the grapes are cold macerated at low temperatures to produce a very elegant and full-bodied must. It is called "wine of a night" because the must was originally left in contact with the grape skins for a night to make it rosé. Its particular structure extends the life of this Chiaretto by several years, while always preserving its fragrance.

From the clay soils of the Basso Garda area, it draws its mineral taste and floral aroma, making it an ideal accompaniment to sea and seafood dishes.