A particular specialty of Pizzolato is this Rosato from the BACK TO BASIC line. The grape variety Pinot Grigio is known as a white wine grape, but its skins also contain a small amount of coloring matter (anthocyanins) as is known from red wines. After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the wine its classic coppery colour. Once the alcoholic fermentation is complete, the wine remains in contact with the yeasts for at least 6 months. Wonderful fruity bouquet with clear hints of wild flowers and a delicate finish reminiscent of wild strawberries. Very balanced in the mouth, fresh and with a fine enamel at the end.