The Andres brothers grow their Pinot Noir on characteristic weathered red sandstone and loess soils. The vinification is classic: predominantly in stainless steel, followed by long lees aging – in keeping with the house philosophy. The wine doesn't seek excessive fruit, but rather strives for a beautiful balance. Red fruits dominate on the nose, and the palate is balanced with a fine minerality, clear and refreshing. A true OLD SKOOL 2.0!