The wine matured 100% in stainless steel. Afterward

It was stored on the full yeast for five months and then until bottled

on the fine yeast. The aging in stainless steel barrels underlines this

Characteristics of the Pinot Noir grape variety: the Dreissigacker PNT &

C. Rosé combines freshness, spice and elegance. Storage on the lees gives it

the necessary body and ensure harmony in the glass.