Drink pink! 80% Cabernet Sauvignon and 20% Merlot form the basis for this top-class cuvée. The wine impresses with its melting quality and delicate, creamy texture. On the palate, it scores with fruit and length, as well as clear, juicy aromas such as rhubarb, cherry and strawberry. Pure elegance and enjoyment! This rosé owes its name "Saignée" to a special production process. In the saignée process, the red wine grapes are mashed for a few hours to days. Before fermentation, a certain amount of juice is drawn off (between 10 and 30%). The standing time has already released tannins and colorants, which gives the must a pink color. The rosé wine can now continue to ferment. Our Saignée Rosé was then fermented in small barriques, with the juice being stirred by hand. Its delicate melting quality and fine fruit aromas go perfectly with asparagus dishes, tarte flambée or lasagne. By the way: The name “Saignée” comes from France and means “bloodletting.”