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In the warm south, Grenache easily reaches high alcohol levels. But why? Mademoiselle Sophie would much rather transform the sun-ripened grapes into a delicately sparkling rosé.
One of the few Provence rosés to age for six months in oak barrels. On the nose, red fruits and lemongrass are expressed with a light woody note.
Its long aging in huge oak barrels gives Rivesaltes Ambré its warm amber color (French for "ambre"), hence its name.
The elegant Sancerre Rosé from Domaine Hubert Brochard unfolds seductive aromas of red fruits accompanied by fresh citrus notes.
This wonderful rosé is simply a joy! Harvested at night, fermentation takes place at a low temperature so that the rich aromas and freshness of the wine are not lost.
Crystal clear, aromatic and fresh - Gris Blanc brings summer! Pressed white rather than rosé and matured on the fine yeasts, it seduces with pure fruit and freshness.
With a glass of Fleur de d'Artagnan Rosé, BBQs, salads, and berry tarts taste even more like gardens and summer freshness.
The rosé elicits surprisingly exotic notes of fragrant mango, papaya and fresh citrus fruits from its classic southwest French grape varieties, which merge extremely harmoniously.
A typical Provençal rosé, light and fruity with regional tradition. Expressive aromas of red fruits, Mediterranean herbs, and flowers.
Rock'n Roll in a glass! Hampton Water is the result of the collaboration between Jon Bon Jovi, his son Jesse and Gérard Bertrand.
Color: light shiny salmon pinkFragrance: in the bouquet, delicate aromas of fragrantly ripened summer berries (strawberries, red currants) and citrus fruits (pink grapefruit) with.
The new Art de Vivre Rosé presents itself with a subtly shiny pink color.
Clos du Temple comes from Cabrières in the south of France, in the heart of the Languedoc. The geologically unique terroir is considered the cradle of rosé wines.
The Clos du Temple Rosé is an elegant and sparkling wine that arouses visual anticipation with its delicate color.
The fresh and fruity personality of the Clos du Temple Rosé by Gérard Bertrand impresses with a bouquet of red fruits, floral notes and a fine spicy note.
This wine, unique in Provence, comes from a selection of the estate's finest plots. Highly aromatic, full-bodied, and fresh. Graceful and smooth, it has a long finish.
This fruity, round rosé made from Merlot and Cabernet with aromas of red currants and floral notes is the ideal companion for an aperitif with friends or to fish, poultry and pizza
Ripe fruit aromas of apricot and white peach develop on the nose, which are underlined by subtle floral notes of rose and green pepper.
In order to preserve its fragrant freshness in the wine as much as possible, the Grenache for Pugibets Rosé is harvested in the cool hours of the night and fermented in a cool env.
Grenache is the grape used in French rosé wines. A night harvest, gentle pressing and cool fermentation in stainless steel tanks give the wine its delicate color.
On July 1, 1701, Joseph Alazard received the family crest, three lizards that today adorn every Montrose bottle.
Prestige is the house's Cuvée d'Excellence. The grapes ripen on old volcanic soils, a small portion of the wines are fermented and matured directly in barriques.
Color: delicate, pale shiny pink with initially blue-violet, later salmon-pink reflectionsFragrance: fragrant, aromatic bouquet of fresh summer berries (red and black currants), h.
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