Robert Mondavi's Twin Oaks Cabernet Sauvignon combines grapes from all over California, with the vineyards in Lodi traditionally contributing the lion's share. The conditions here are ideal. Always cooled by gentle breezes

from the San Joaquin Delta, the grapes can ripen aromatically intensely and perfectly. In order to preserve their elegant balance of dense fruit and silky tannins, the grapes are completely destemmed, fermented on the mash and the wines aged in French and American oak. Full-bodied, juicy and complex, Twin Oaks Cabernet Sauvignon seduces with delicious aromas of cherries and wild berries, cedar wood, brown sugar, toasted bread, marshmallows and chocolate. Beautifully balanced and harmonious, with a hint of caramel in the finish.