Color: deep ruby to purple red with a violet sheen. Aroma: the bouquet has fragrant aromas of sweetly ripened red and black fruits (blackberries, blackcurrants, black cherries), underpinned by delicate notes of toast and oak, roasted nuts and fine vanilla. Taste: soft and full-bodied with good depth and ripe, gently structured tannins, the juicy concentrated fruit with the slightly smoky roasted notes of the bouquet can also be felt on the palate, perfectly balanced with the fresh acidity, which gives the wine liveliness and a good length in the finish. All grapes are harvested at optimal ripeness, brought immediately to the winery, sorted, destemmed, gently ground and fully fermented in stainless steel tanks at controlled temperatures (around 29 °C). After fermentation, the wines remain on the mash for a further twelve days in order to concentrate the maximum of the intense, complex grape variety aromas from the berry skins and to develop particularly gentle tannins. All wines undergo biological malolactic fermentation, which gives them even more depth and smoothness, 50% of the wines are aged for 14 months in French oak barrels (20% new wood) to complete the blend with even more fullness and delicate toasted and roasted aromas.