The aromas of the Pintia 2018 unfold impressively and are evidence of special care during the cooler vintage. The careful harvest between September 20th and October 7th results in a wine with a distinctive character. After a maturation period of 10 months in French and American barriques, the Pintia is full-bodied and harmonious. The special storage conditions improve its complex aromas, while fresh and fruity notes characterize this Toro wine.