The hand-picked, ripe Tinta de Toro grapes from the Bocarrage plot are processed without the addition of sulphites. After spontaneous alcoholic fermentation and subsequent natural malolactic fermentation in French oak barriques, the wine is aged on its lees for six months and is then lightly filtered before bottling. Wonderfully intense nose of dried red fruits, raspberry compote and slightly smoky notes. In the mouth, juicy with an intense abundance of fruit. Finely interwoven tannins round off the wine.