In 2008, Natureo was one of the first quality non-alcoholic wines from Spain, and it remains one of the best

his class. It owes its vinous character to a complex production process. Because Natureo

is prepared in the classic way as wine and is only “de-alcoholized” shortly before bottling. With some residual alcohol

from 0.0 to 0.5% vol. it is considered alcohol-free.

For Natureo Garnacha - Syrah, the grapes are fermented at controlled temperatures in stainless steel tanks

and 5% of the wines were briefly placed in the barrique. Only then is the cuvée processed using the spinning cone column process

Alcohol is gently removed and Natureo Tinto with 0.5% vol. is filled into the bottles. Dark red, with intense

fruity aromas of sweet ripened blackberries and a hint of cloves, juicy and juicy on the palate

velvety soft.