Color: deep, dark, dense ruby red

Fragrance: intense, complex bouquet in which aromas typical of the vineyard and grape variety (truffles, preserved red and black berries, cherries, jam) merge with the fine roasted and spiced notes of oak maturity (toast, coffee, vanilla).

Taste: fleshy, supple, full-bodied on the palate, the tannin is dense, present, but gently integrated into spicy-sweet aromas of ripe dark berries and dark chocolate with a hint of gingerbread spices and licorice, powerful, concentrated, very elegant with lush fullness and a long finish Reverberations of dark chocolate, toasted bread and coffee