Colour: deep dark, dense ruby red Scent: intense, multi-layered bouquet in which aromas typical of the location and grape variety (truffle, preserved red and black berries, cherries, jam) merge with the fine roasted and spicy notes of the oak wood maturity (toast, coffee, vanilla). Taste: fleshy, supple, full-bodied on the palate, the tannin is dense, present, yet gently integrated into spicy-sweet aromas of ripe dark berries and dark chocolate with a hint of gingerbread spices and liquorice, powerful, concentrated, very elegant with lush fullness and long Reverberations of dark chocolate, toast and coffee