The excellent Macán is produced only from Tempranillo grapes. These grapes come from a meticulous selection of mature plots located on high terraces with poor, gravelly soils of a clayey-calcareous nature. The wine was aged in French barrels and a 4,000-liter foudre for sixteen months. Macán 2018 is a wine with rich density, but at the same time it is fresh and concise on the palate.