This South African icon wine pays homage to the Angus cattle that graze in the meadows of Boschendal.

This blend of Shiraz, Cabernet Sauvignon and Cabernet Franc smells intensely of dark berries, cocoa and sweet spices. It matures for 14 months in 300 l wooden barrels and wins through its dark fruit concentration as well as the pepper and spice notes.

Incredibly long and balanced finish with a huge texture on the palate.