The great age of this exceptional port wine is unmistakable even in the glass. At its core, a deep mahogany that fades through soft amber tones to a narrow straw-yellow edge. Taylor's VVOP is the perfection of a wine that has been aged for a long time in barrels, to which the skilful blending gives the perfect polish and balance. With the precision of clockwork, countless notes and nuances intertwine harmoniously. Intense on the nose, yet finely structured, with the delicate, ethereal aromas of a very, very old port wine. Notes of marzipan and sultanas, underpinned with caramel, dried figs and freshly ground coffee give the wine an opulent yet subtle plum pudding aroma; refreshed with fragrant notes of apricots and orange peel. Perfectly balanced on the palate, almost light, with lively acidity and enormous aromatic potential, which is released almost endlessly in the finish in a gentle stream of finely spicy notes of vanilla, cedar wood and cinnamon. Port wines rarely retain this balance and finesse after such long years of barrel aging. Tasting Taylor's VVO is a precious and delicious privilege.